ingredients:
- 1 1/2 cups flour
- 1/2 cup crisco vegetable shortening
(chill the crisco in the freezer for about 15 minutes)
- 3-4 tbsp ice water
- 1/2 tsp salt
instructions:
- sift flour and salt into a mixing bowl.
- using a pastry mixer, cut crisco into flour mixture.
- pour 3 tbsp of water over dough and mix with fork until blended.
- place dough in saran wrap and flatten into a circle with your hands.
- chill for 15 minutes.
- remove from saran wrap and place on well-floured surface.
- using a floured rolling pin roll out to a disc about 14 inches in diameter.
- then transfer to pie pan and trim the edge.
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